北京烤鸭英文介绍100字（A Brief Introduction to Beijing Roast Duck）

A Brief Introduction to Beijing Roast Duck

Beijing Roast Duck, also known as Peking Duck, is a famous dish originating from Beijing, China. It is one of the most popular and distinguished dishes in Chinese cuisine. The Beijing Roast Duck is a must-try when touring around Beijing. The dish has a long history dating back to the Yuan Dynasty (1271-1368), where it was originally served as an imperial cuisine.

Preparation and Cooking

The recipe for Beijing Roast Duck involves a lengthy preparation process, which starts by selecting the right breed of duck. The ducks are then raised in a special way, feeding them only grain and water for a period of 45 days. This process helps to fatten up the duck, giving it a crispy skin and tender meat. Next, the duck is seasoned with a mixture of spices, including cinnamon, ginger, cloves, and Sichuan pepper. The duck is then roasted until its skin is golden and crispy. Finally, the roasted duck is served with thin pancakes, scallions, cucumber, and a special Hoisin sauce.

How to Eat Beijing Roast Duck

When served, the duck is usually brought to the table whole, and the chef will carve the duck in front of you. The meat is placed on a plate, and the crispy skin is placed on a separate plate. To eat, take a pancake and spread some Hoisin sauce on it. Add some scallions and cucumber on top of the sauce, then add some duck meat and crispy skin. Roll up the pancake, and enjoy the delicious flavors of Beijing Roast Duck.

The dish is not only famous for its taste but also for its cultural significance. Beijing Roast Duck has become a symbol of Beijing's cuisine and Chinese culture. It was even served to former US President Richard Nixon during his visit to China in 1972. If you are planning a trip to Beijing, make sure to try this iconic dish at some of the city's most renowned restaurants, such as Quanjude or Da Dong Roast Duck.